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| Our Famous Bluenose Chowder
Chunks of seafood, served piping hot. As an appetizer or a meal in itself.
Lobster Stuffed Mushroom Caps
Smothered in Hollandaise sauce and parmesan cheese then lightly broiled.
Seafood Sampler
Maple smoked salmon, shrimp and marinated herring with all the trimming. An appetizer for two.
Calamari
Hand battered to order. Deep fried and served with homemade spicy tartar or thai sauce.
Crab Cakes
Our very own Maritime recipe with tartar.
French Onion Soup
Oven baked with croutons and cheese.
Bruschetta
Served on French baguette with Italian tomatoes, garlic and cheese.
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 From the Land
From the Sea
Paradise Platters
Great Endings
Specialty Menu | |
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