|
Lobster Dinner
Fresh Maritime lobster right from the fishermen to your plate.
Bluenose Chowder
Chunks of fresh seafood, served piping hot, large serving, a meal in itself.
Seafood Alfredo
Scallops, shrimp and lobster served on a bed of linguine noodles.
Lobster Sandwich
Chunks of fresh lobster, served on homemade bread with seafood chowder.
Shoreline Casserole
Mouthwatering morsels of shrimp, haddock, scallops and salmon baked in a white wine and cheese sauce.
Scallops St. Jacques
Poached in white wine and dill sauce with mushrooms, topped with cheese and piped potato under the broiler for a moment.
Fresh Atlantic Salmon Fillet
Boneless and skinless, poached with dill or hollandaise sauce.
| |
All dinners served with vegetables, choice of potato or rice pilaf and a basket of homemade bread.
 Great Beginnings
From the Land
Paradise Platters
Great Endings
Specialty Menu | |
